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HISTORY
Hollands Farm, a cherished gem in the Alden family since 1922! Originating as a supplier of cattle and sheep for their long standing butchery business in Oxford (which has been serving the community since 1793!)The farm is now under the loving care of Dudley Alden, the fifth generation of the Alden family.
What's special about our farm, you ask? Well, all our beef cattle were born and raised right here, tracing their lineage back to the first batch of cows that set hoof on our lands in 1973. We believe - and many concur - that this makes our beef extraordinarily special. We've always taken pride in collaborating with chefs to introduce a dash of our farm's magic to your festive occasions.
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